Only recently have I started making spaghetti soup again, and it’s as divine as I remember. Over 20 years ago my Uncle Ralph made it for me and it’s about as simple to make as a glass of milk. But just because it’s simple and trashy, don’t mean it won’t deliver an absolutely rich, warm and filling meal that everyone will adore as much as we do.
You know how you, like, have leftovers when you make a red sauce spaghetti type situation? Sometimes there’s pasta left over too, but I’m talking about the red sauce leftovers. Put it in a pot, add enough chicken stock or broth to bring it to a soup consistency. Either use the leftover pasta or cook fresh. Bring to simmer, turn off and serve.