I’d like to lay down paragraphs all about the photograph that you see perched above us there. But I don’t believe it’s really necessary. However, I do want to make clear that I did slice the top off the bulb so the extra virgin could penetrate. Then, the bacon on top completes it.
Once done, smoosh over toasted, buttered, crusty breadses.
How did the bacon start out on the grill?
The bacon started out with this fine meal up on top of a tritip beef roast & pork loin roast. Once it renders down some, grill directly over a mellow fire. Once the bacon is getting close to how you like it, place on nestled garlic clove.
An evening in the life.